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I believe you would need a much larger tank to get the equivalent btus of propane because it comes in a compressed gaseous state unlike propane. Propane can be liquefied with just a couple hundred psi at room temp, but natural gas needs to be cooled (-260F) to get to/stay in a liquid state...

Siciliano's? I miss that LHBS (former GR resident)

Also kegerators can be converted dorm fridges. The one I use is very small and fits 2 kegs (snugly) with the taps out the front door. Its a 4.5cu ft haier i got at lowes for $150 and takes up less than 2x2 feet of floor space.

Cider is usually around 1.050. If your beer is around this gravity then you probably won't notice much of an overall gravity increase... It can lower your final gravity as it is more fermentable than wort as previously stated. a 1.050 beer * 3 gallons = 150 points 1.050 cider * 1 gallon = 50...

I use champagne bottles all the time for higher CO2 level beers. They can be capped with standard caps, corked and capped, and champagne corks/wire bales like meantime does. Ive seen them w/ and w/o a punt from the LHBS.

Things that made me wish I had them much earlier in no particular order: Refractometer Pump Spigot on boil kettle Auto-siphon CO2 system

Just got a pound of the father variety to cascades from freshops.com... serebrianka. The smell very cascade like with a 3.5% alpha.

I've been known to factor in bottle re-usability when making commercial beer choices... :D

I brew year round, adjusting what I brew to the season. The ground water can get a little warm in the summer... end up prechilling the IC water for the last 20-30 deg F.

Not a great price for feed barley either. 5 gal of barley is around 25lbs. A 50# sack of malt is around 40$ at my LHBS and it comes already malted!

Same here. Love that hop.

Broke one the other week 406 Also set refractometer a little close to stove and melted the little flippy lid... does that count as well? :)

It was $15.90 for 5# to WV here. Not too bad.

Would it work? Sure. Is it to code? Nope. Each electric dryer is required to have a dedicated 30A run. You won't find a double dryer outlet either for that reason.

Well a cup of table sugar is around 7oz. So 5/8 is a little over 4oz. There is a range in CO2 volumes for the style and the residual CO2 dissolved in the beer post fermentation has an impact on how much to add. 3oz will put you in the middle of the range for the style... maybe your kit makes...

I just put an order for 5# and the Fedex box weight says 9# :)

Yea, it was the harvest time seasonal beer from whatever they had on hand. Most saisons and recipes I have tried are north of 5% ABV so, while easy drinking because of the dryness of the style, it isn't a beer I would call a session beer. Traditionally they were much lower in ABV... like 3.5%...

Nope :)

+10 Kolsch 33,355

+5 belgian blonde +5 pumpkin pale ale +5 saison +5 belgain golden strong +1 Dark IIPA +1 Ginger Wheat = 32,526.5