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I dry hop 90% of my beers and I have had no issue. Hop particles in bottled beer shouldn't be the issue here. Something else in your sanitation process must be causing this issue.

You know, this is something that I have changed since converting to all grain. I use St. Paul tap water and treat it with campden tablets. I was told this water will work just fine from the manager at northern brewer.

This has happened for 2 batches. 1st, English IPA - Mash temp 154 & sparged with 168 F. 2nd Pale ale - Mash 152 & sparged with 168 F.

This has started happening ever since I switched from extract to all grain. I've bottled cloudy extract beer, and after conditioning in the bottle it cleared out perfectly. Now since I have been doing all grain. I have bottled 3 batches in a row of clear beer, and after chilling its hazy. It...

It's a good beer. I have a few stowed away that have aged for the last 6 months. I'm excited to try it and see how the flavors have changed over time.

Farmhouse is where I got my hops, they have great prices. I just purchased 8oz of 2012 simcoe, 4 oz centennial, 1 lb cascade, and 8 oz chinook. All for around $40 with shipping

I just ordered two pounds of hops. I will have probably about 2.5 lbs in the freezer now. They are always nice to have on hand and I make my recipes around my inventory.

Beersmith is the handiest of tools. Once I purchased it, I started making my own recipes in no time. Once you know the general ingredients that go into a typical style of beer, you can go from there and experiment with different malts.

Yes it is! No cost for shipping. $27 after tax is not bad at all.

Just bought two 6 gallon BB's. Got to love living 3 blocks from their store.

I wasn't a huge fan and the only reason why was because the fermentation temp got a little warm. On the other hand, all of my friends enjoyed it a lot. If I did it again, id make a little lighter in color and use wyeast1272 instead. Falconers flight is tasty. Very fruity and citrusy

29,483+46=29,529

The store is projected to open in early November. The address is 4135 Hiawatha Avenue Minneapolis. The store will be very similar to the Four Firkins, except they will sell wine and spirits as well. The main focus is beer. LOTS of beer. There will be mix and match 6 packs with COLD beer, as...

It looks like the meet at the Pracna on Main st. in Minneapolis. Unless this has changed recently.

72 gallons + 29381 =29453

This just seems like one of those things I am not going to concern myself with, for now. Using pure O2 is an upgrade from what I was doing before regardless. This seems like such a small thing to tinker with. My money can be spent better otherwise. For example, just bought a refractometer...

I have recently started aerating my wort with pure O2 from an oxygen tank and the dual gauge oxygen regulator that came from a welding kit. How long do you aerate the wort for? Do you aerate it slowly or open it up quite a bit? I did for maybe 2 minutes and varied without the amount I was...

Here is a link to a thread I started asking the same question. Check it out: https://www.homebrewtalk.com/f163/what-your-favorite-house-yeast-318154/

Xingu Brazilian black beer Lagunitas Day time Rush River Double Bubble New Glarus Staghorn New Glarus Moon Man Tyranena Bitter Woman Surly Wet Surly Fest Sierra Nevada Hoptimum New Belgium Fat Tire Edit: Just purchased Brau Brothers 100 Yard Dash Fresh Hop Ale Deschutes Chasin' Freshies Fresh...

I was trying to lift my pot a good 5 feet or so. I had my cooler mash tun on a cart which makes it quite high. They biggest reason it slipped was due to the oven mitt's that I was wearing. They don't offer a lot of grip. I would buy a mill but they are quite expensive. It would take a lot of...