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I started this one last night. Due to some limitations I modified it a bit: 2.5 gallon boil--do you think I can convince my landlord to upgrade my stove?--and I was using a new thermometer which I now think is off by 6-8 degrees so the steeping might be off slightly. I can't wait until Christmas...

I kegged a similar batch of cider under 12 PSI at 40 degrees F, and that worked out well for my tastes.

Thanks, Hooter! I have a honey ale coming out of primary in a few days, and I'm really looking forward to trying your pilsner. :)

I've never done dry hopping, so I'm looking for some clarification... the recipe says ".5 oz. Saphir (dry hop-1 week secondary)" with a total time of 21 days in the secondary. Does this mean I add the hops for the last week in the secondary, or does it mean something else?