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This is all great info and I have the cider in the fermentor. Someone has probably answered this already but I tried to go through the entire thread but had to start skimming around page 25. It says to make the Caramel Syrup 24 hours before bottling. How should it be stored? Should it be kept at...

Ok, you have got to get pictures!

I use 11" flexwatt heat tape. http://www.reptilebasics.com/flexwatt-heat-tape/11-flexwatt-heat-tape/ Just make sure to get the wire and clips also: http://www.reptilebasics.com/wire-clip-insulator-set

Anyone have any thoughts or experience with this. Since Byrd made this brilliant comment I have costly ideas running through my head!

Yes please!

I'm in!

That is actually good info, thanks. Since I am a software guy though the hardware is definitely the unknown variable for me! Due to time constraints it might take a little while to get started with this. But once I have anything to share I certainly will.

I want to start a project that will allow me to get the temperature inside of my chest freezer that I use a fermentation chamber onto a server. I am a .NET developer so the netduino makes the most sense for me. This will be my first netduino project so I am still fairly new to it. My plan is...

You are a wise man!

Catt22 that is perfect, thanks you just saved me countless hours of surfing the web @ work. My boss thanks you!

I have a 3" hole in my keezer collar that is there for a trunk line. However the trunk line is only going to be used during parties (the rest of the time I will serve from fucets in the collar). Because the trunk line takes up some desirable space in the keezer I would like to only have it in...

:ban: Happy to help. ^ actual picture of me being happy to help

Not sure how up to date this is but here you go: http://www.brewersassociation.org/pages/government-affairs/self-distribution-laws