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After another week of working on the keezer, I am slowly moving towards completion of the project. It feels like i am barely makeing progress, especially when i made a to do list that was the length of a legal pad. But when I step back and think about what actually still has to be done, it is...

All the trim is cut

All the trim is cut

The stained panneling is attached

A close up of the lid's panneling. You can kind of see the woodgraing showing through on this picture

Here the lid is just sitting on the top to give an idea of what it will look like when it is all put together.

Stained tap box

Stained panneling is drying

Drying the stain.

I made a holiday spiced ale this past winter. I added one whole large orange zest. It may be because of all the other spices i added but the orange is not very noticiable, but it is there. I added at about 3-5 minutes left in the boil.

So I have finally begun my keezer project. After having 2 batches sitting ready to be kegged for 2 months I actually went out and bought a 4 facuet keezer kit. Well, I have the best wife ever, she actually paid for the kegging hardware and 4 kegs. The rest was on me. Here is my progress...

The frame is the exact right height and the lid is just the right size.

Avanti 7.1 cu. ft.

Avanti 7.1 Freezer fits 4 corny's and the 5# CO2 on the hump

Straight on view of the lid. Used 5/8" plywood srcap, as a base layer for the lid

Secured the lid with 4 3/8" T-nuts.

I added a piece of scrap on the underside just to make sure.

Full view with casters in place

lid is cut and just set on top for mock up

Lid mock up