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I understand and respect your thought process on this one. But how much of your equipment is specifically made for brewing. Burner? Pots? Ferment in buckets or stainless conical? Homebrewing is all about finding the things made for something else and adapting them to brewing...

Is anyone bringing a scale. I have two splits but dont have a scale that can handle a half sack.

Good thing we didn't go to CA then.

This is legal. Drinking on a train or a bus is legal as long as the driver is not drinking.

The story above is very accurate. The only things left out are the specific details that don't in any way paint the picture any different than described above. You're right the guy who initially told those 3 guys who had solo cups in the parking lot to "You can't drink in the parking lot, if...

I have a pickup with a cap. I could fit both pallets in my truck if there not stacked higher than the opening.

I would. Then make sure you give it a chance to mix with the beer. Add it to the bottling bucket first. Or add it after and give it a gentle stir.

I had a 10 year old in the bottle Barleywine made by someone else. Like previously state the hops had faded. It was great though. You could always bulk age it for a few years then dry hop it with a bunch of high AA hops then bottle it. I would also lead towards a mead. I have one in...

It depends on how quickly it froze. If the yeast had a chance to get into a dormant state they prolly will be fine. If it froze quickly I would be afraid some died. Chances are it is fine but if it were me I would add half a pack of dry yeast to be sure I got it to carb. If you didn't start...

I find your comment to be worse than your coworker. He doesn't know any better. The triple hopped comments are the perfect opportunity to explain how just about every beer has bittering, favoring, and aroma hops. Don't just make fun of someone like that, maybe they can be converted yet. I have...

Here are the questions I ask myself when shopping at any small business. 1. Do I want this business to stay open in the future? 2. Do I like the owner enough to support them? If it is yes to both I would voice my concerns to the owner. If it is no then go online. There is no use...

If that's the case then 6+ months. I don't buy commercial beer any more. I have 2 taps and more beer in my house right now than I can comfortably drink by myself. I have plans to keep my pipeline flowing generously through 2011 and I don't think I will stop going into next year. I could...

You should delabel some other light lager and do this then tell him you found the perfect clone recipe and see what he thinks. Then have a delabled bud light and say here have another and let me know what you think.

Yeah I don't think he counted the BD-MOPA. I have a munich split with someone else. Now I just need to dig through this thread and figure out who that is.

Paid. Jeff what happened here??

Bueller...Bueller...Bueller...

Where oh where has Jeff gone?

Looks like we are done. 1x BD-MOPA

If someone wants to split a sack of maris otter I am down for that.

I have my second batch of this on tap now. It was modified slightly but it is still great. Left out orange and spices. I wanted a cleaner beer.