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Please do report on it. I'm very curious as I love Nutella as well.

Thanks a lot. That's about what I came up with for the extract. I will have to do a partial as it's a little hot here to go outside for a full boil. When I plugged in 3.5 gallon boil into Beer Smith, the IBU was considerably lower than shown in the original recipe. How much should I be...

I'm planning to brew my third batch on Monday, but I need some help converting the recipe I found to extract with specialty grain. It's a La Chouffe clone (though a little dark I think). I tried doing it in Beer Smith, but I'm not sure I'm getting it exactly right. Can anyone help convert...