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Post mash-in, start of first schedule.

@BierFest Here is my BM-20L equipment profile, some info is gleaned from this thread and some from my own measurements, its' a work in progress: I used a Schneider Weisse-Original culture. I also prepared a WLP300 starter for backup.

Braumeister 20L Equipment Profile

@DeGarre This is not the malt kit that can be ordered from Speidel, this is just the recipe that was documented in the manual or pdf: Speidel’s Braumeister, Page 18 of 32 12 Brewing example/ brief instructions The following example serves to illustrate your first brewing procedure with...

I decided to do the recipe out of the Spiedel documentation, with the default mash schedule. - BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: Pale Wheat-1 Brewer: H Asst Brewer: Style: Weizen/Weissbier TYPE: All Grain Taste: (30.0) Recipe Specifications...

Here is the cord that came with it. I swapped that out with a heavyduty computer cable, which then plugs into an extension cord which ends in a 30/50 Amps plug. 30/50Amps. The wiring was a breeze, and can plug into my stove or dryer outlet.

Thanks, put an old camping/yoga mat to better use. Looks like very small cell neoprene.

Weyermann malts.

Fermenter with blowover in the bar fridge.

Close up of the blowover thruhull on the fermenter.

Fermenter with blowover.

20L Braumeister, custom thermal cover (yoga mat).

20L Braumeister, custom thermal cover, top view.

20L Braumeister, post brew.

Speidel Braumeister 20L electrical cord.

30/50 Amps plug wired to 14/3 300V cable, then wired into the yellow female plug above.

14/3 300V computer cable plugs into Braumeister, which then plugs into the yellow female plug.

Pictures, Fixes, Equipment relative to the Braumeister.

Just received my 20L the other day, and finally did my first brew on it yesterday. Thanks to the OP and to all that contributed, its been a blast following your experiences. Here is a few pics from brewday: