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Lift malt pipe?

Mash-in: 15lbs grain, 14L water.

Top filter plate.

Getting to phase 1 temp, pump rest.

The 2 batches will look something like this: #1: Recipe: DUBBEL-9.52lbs-4.5gl Recipe Specifications -------------------------- Boil Size: 5.65 gal Post Boil Volume: 5.08 gal Batch Size (fermenter): 4.75 gal Bottling Volume: 4.49 gal Estimated OG: 1.059 SG Estimated Color: 16.8 SRM Estimated...

Brewday tomorrow. With my 20L Braumeister I'm going to attempt a 9.5gl batch size, all 15lbs mashed at once, then split for the boil. Recipe: DUBBEL-SAISON-15lbs-9.24gl Recipe Specifications -------------------------- Boil Size: 11.13 gal Post Boil Volume: 10.02 gal Batch Size...

I'll check the barcode on the shipped box, I vaguely remember it saying something about North America. EDIT: Just checked, the one Speidel sticker does not differentiate between North America and Europe. It just states which Braumeister it is and the box dimensions.

A couple more pump pics: The switch is locked at position 7: This is the tag that was attached to the pump:

Braumeister 20L Pump switch.

Braumeister 20L Pump Tag.

I've only seen pics of the 50L's pumps. This is for the 20L.

My pump.

A strong contender for the next brew is this Dubbel: Recipe: DUBBEL-15lbs-9.24gl Recipe Specifications -------------------------- Boil Size: 11.13 gal Batch Size (fermenter): 9.50 gal Bottling Volume: 9.24 gal Estimated OG: 1.058 SG Estimated Color: 14.1 SRM Estimated IBU: 18.0 IBUs Boil...

I've got a bunch of Wit and Wheat beers on my todo list that will benefit from the Braumeisters mashing abilities, but I would also like some shorter brewdays. The occasional 10gl batch would be nice as well. 15lbs grain seems to be the upper limit for the 20L, perhaps between maximum sparge...

@bcryan http://www.homebrew-supplies.ca/viartshop/products.php?category_id=251 As far as I know Randy the owner is the Canadian distributor. He has been stocking both the 20 and 50L in small quantities. He is very easy to deal with and overall his pricing is fair. Hope that helps.

@apratsunrthd Mash Schedule: Braumeister-20L-Weyermann-SM Total Grain Weight: 10.00 lb ---------------------------- Name Description Step Temperat Step Time Mash In Add 25.00 l of water and heat to 95.0 F 95.0 F 20 min <-This is not...

Had my second Braumeister 20L brewday yesterday, and thought to share the experience. I brewed the same recipe (Pale Wheat) as before just changed up some things: Ground Pils, Wheat seperately and finer. (Malt Conditioning leaves the husk, pericap mostly intact). Filled with water to 25L mark...

End of Mash-Out.

Cheesecloth wrapped around ss filter and steel plate.

Adding the grain