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A PA native myself, I think the best way to describe Yuengling (the lager) is as my favorite pitcher beer. Enjoyable to share with friends but light on the wallet as well.

You sure the final gravity was supposed to be 1.052? If so you are actually lower than your final gravity which means it is definitely done (gravity decreases as sugar is converted to alcohol and most FG's i have seen are just below 1.020) and you still should wait a week or two for the yeast to...

Wow that is actually pretty exciting, I agree about not wanting to pay the crazy prices for the completely fresh stuff. A quick question though, some people have said that one method of neutralizing the preservatives was to boil the cider before adding to the yeast. I was wondering if you had...

I had a similar problem myself and from the research I have done, I would make the following suggestions: 1. You may have racked to the secondary too early, and I suspect you limited your ability to get it to ferment further. 2. If it seems like the yeast is stalling, you can try giving the...

Thanks for recommendation, I haven't been to the alcove yet.

Sure BJ's is chain food and yes excellent pizza, but for me the reason to go to BJ's is its selection of local and regional brews, their "own" brews are mediocre but honestly I think thats important when trying to get a mainstream audience to diversify their beer tastes. Here in Gville finding...

Primanti's is an experience to be sure, but if you want fantastic food and great beer, my recommendation is Fathead's in the Southside. It's not too far from downtown and has great sandwiches and one of the better selections in town. Some locals and some imports but all around good tap...

Life's too short to voluntarily choke down something you don't like. That's not snobby that's just common sense. Snobby is turning your nose up at someone who does like x light and making them feel inferior for it. I may not enjoy it myself but hey it's their taste buds. I don't appreciate...

So I was looking to make a high gravity Saison, I don't know the particular OG because I have yet to really use my hydrometer. Nonetheless, made my wort, racked into my primary and pitched WLP565 Belgian Saison I Yeast into the wort. Fermentation started quickly and I maintained my temp at...