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Yakima 728
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  1. A

    Brewing my second brew. Double IPA.

    Thanks for the reassurance. Still learning to just have a HB and not worry.
  2. A

    Brewing my second brew. Double IPA.

    I'm a little worried about this. I have an Imperial dry hopping right now that fermented lime crazy and has been stable for over a week (FG was reached in 4 days and hasn't moved since). Is there still enough yeast left to carbonate or did it spend itself in the primary?
  3. A

    Daisy Cutter Pale Ale

    2 weeks it is then! Thanks for the info everyone!
  4. A

    Brewers Best California Imperial Pale Ale

    Update: Stole a sample after a week of dry hopping and it tastes great. I could drink this stuff right out of the secondary! Citra dry hopping gave a nice, mellow aroma.
  5. A

    What are you drinking now?

    Just stole a sample of my 9.3% Imperial IPA that's been dry hopping on 2oz of Citra for a week. I could drink this straight out of the carbouy, it's so good.
  6. A

    What are you drinking now?

    Well...other than being pretty flat, it's pretty good! Much more body and mouthfeel than any pilsner I've ever had and much more flavor. Only bummer is that it seems a bit on the sweet side. Hopefully that will subside as it conditions another couple of weeks.
  7. A

    Daisy Cutter Pale Ale

    Do you know of any hop varieties that are "grassier" than others?
  8. A

    How many gallons of homebrew in 2011?

    IPA +5 Pilsner +5 Imperial IPA +5 Weizenbier +5 20 Gallons
  9. A

    What are you drinking now?

    Sampling my pilsner after one week of bottle time. New to brewing and curious.
  10. A

    Daisy Cutter Pale Ale

    Thanks EricT. Are you suggesting whole hops in dry-hopping only or throughout the brewing process?
  11. A

    Daisy Cutter Pale Ale

    Can't wait to try this. I'm curious about what gives Daisy Cutter its "grassy" aroma. I'm 4 kits into brewing and think it's about time to experiment a little more. I also live about a mile away from Half Acre and have the same access to Chicago water that they do. I'll report back when I get...
  12. A

    Brewers Best California Imperial Pale Ale

    Assuming we are talking about the BB Imperial Pale Ale, I brewed up a batch a couple Saturdays ago and man did it ferment! Lag time was about 10 hours and produced a 3-inch krausen within 2 days. I had it in a carbouy and it was so turbulent it looked like it was boiling! Settled down on day 5...
  13. A

    How did you find us?

    Initially a Google search while trying to figure out how to adjust the OG of a brew. Now I've got the iPhone app and read posts daily.
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