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I live in ledyard, ct and newport/Jamestown isn't far for me. If something falls through with the MLT and/or carboys/bottling buckets etc let me know. I am really looking for 1, 3, and 6.5g carboys and a bucket with a spigot and lid. Any chemicals/ingredients/sanitizer stuff?

Something to consider. With all the handling , storage, etc that these kits have gone through it might be a good idea to sanitize each of the bags of wine before opening and anything else in plastic (like flavorings and finings). I just started a kit that was 4+ years old a few weeks ago and...

So I am new to brewing/wine making and just recently bought some old gear from a person off of craigslist for a pretty good price. It came with a blackberry merlot orchard breezin kit that was ~4 yrs old. I bought a new ec-1118 yeast packet for the wine. I cleaned everything with b-brite...