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Over the years, I like my IPA's with more hop aroma. With that said, there are some that are either not the hop profile I enjoy have a high abv and need to be aged. West coast citrus, pine hops are my favorite.

Drinking 21st Amendment Allies Win the War!-pale ale brewed with dates-interesting. Although I cant remember ever eating dates before, so I have no frame of reference for how pronounced they are in the beer.

Even before then! People were in shock that you would have to pay $9.99 for a six pack of beer.

Bang

Kudos to Sam for reminding people that taste is subjective, and that bickering gets you nowhere. As a Delaware native, I have been drinking Dogfish Head since '98, long before Brewmasters, when they were just an up and comer. Ahhh, the good old days, when everyone hated on Jim Koch from...

Owned!!! Hahahahahaha

Thank you Biemuncher for this recipe. I have made it 6 times in the last year, and every person I know who usually drinks BMC and has tried it always asks "You got any more of that blonde beer left?" Keeps them away from the good stuff :ban:

I am a blue collar guy who enjoys a nice Corona or Blue Moon after a hard days work, especially on a hot day. Hell, I was in Miami for the holidays and could not think of one of my homebrews I would have enjoyed in 80 degree weather. I plan on making Beirmuncher's Blue Balls clone this spring...

Drinking the re-released Dogfish Head ******* Brew now-more bitter than I remember it. I'm not sure if that is the hops or the gesho root from the tej?

Congrats bro! My son just turned six months and he is the greatest gift I could ever have received. Nothing like coming home from work after a long $hitty day and seeing him crack a smile-makes all the difference!

Selma Hayek at her hottest!! I would have to go with Dazed and Confused. I cant remember how many times I watched that in high school/college.

I wish someone reminded me to not confuse a bad batch with a setback. I used to get so pissed if the end product was not up to my expectations. Now, I just scratch my head and go back to the drawing board. Usually the next round goes alot better.

I have been into collecting cigars for about 8 years now and travel the country to attend "herfs" or cigar smoker gatherings: Smoking a stogie in Maui Sampling some Absynthe at Mahogany Cigar Bar in Philly: Other than cigars and homebrewing, I spend the rest of my time with my family and on...

The line-up includes: Cigar City Marshal Zukoff '07 Dogfish Head 120 min Victory V12 Homebrews: Christmas in a Bottle spice beer Wolfberry Saison Yopp's Fragrant Hops IIPA

I enjoy watching "Mobsters" on BIO channel. My wife cant stand it, but there is something cool about watching Al Capone running a huge bootlegging operation during Prohibition while at the same time bottling my latest batch.

1. To brew a batch at least every other week to keep up with demand. 2. As someone posted previously, make more IPA's. Every other batch will be a pale ale in some form. 3. Get back into a learning curve-spent most home brewing time this year on recipes and not on technique. 4. Enter...

That was easy-done in 5 min! Thanks for sharing this! :mug:

Patton Oswalt! His new CD (Finest Hour) is hilarious

Paid, sorry for the delay fellas.

3lb Magnum 1lb Cascade 1lb Columbus 1lb Bravo 1lb Saaz