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also.. those two rods hold it to the bar or base of your keezer.

The Square metal piece holds the top on and fits in the tap box.. the other ring goes under the tap box between the tap box and the porcelain base.

Thank you So much!:mug:

Hi everyone, Got a question on Dry Hopping this beer. Brewed last sunday, been fermenting at 62 for 6 days using US 05, Now I am getting close to dry hopping and want to know what to use to dry hop it. I cant find it in the original post or the 200 + pages on this thread. Any help would be...

Just racked my second batch of this over 6 cut up mangos into the secondary.. also threw some citra in at flame out.. cant wait to try it.. SWMBO wanted the mangos in there.. should be great. :)

Best Beer I have ever brewed! Thanks Bier Muncher! If you on the fence on brewing this.. DONT BE.. it is an Extremely Great Beer! Did this as my first All Grain batch and brewed this again yesterday along with EdWorts Haus Ale! Two New Staples in my Kegerator!

Started brewing a few weeks back and on my third batch of homebrew, Thought I would finally register and say hi. Currently got a hefe weizen on tap, English Brown Nut Ale in secondary and Bier Munchers Centeineal Blonde in the primary... Life is good! Thanks to the Forum for helping this noob...