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  1. Z

    I just got a job in a brewery!

    That's awesome, congrats!!! Always good to see someone living their dream.
  2. Z

    Jalapeno Cerveza - Conditioning

    Batch size is 2.13 gallons, in a Mr. Beer keg. I made the recipe myself. BeerSmith has it at 4.93% alc. and 36.3 IBU's
  3. Z

    Jalapeno Cerveza - Conditioning

    I just bottled this recipe yesterday, and based on the taste test I'm nervous about the spiciness. 3lbs Pilsner LME .25lbs Carapils .75oz. Amarillo - 20 minutes .25oz. Amarillo - 5 minutes .5 Amarillo - 0 minutes 6 jalapenos - 5 were chopped and put in fermenter without seeds, the 6th...
  4. Z

    Brewing with Oak Chips

    Even if they were regular oak chips it's a great idea to sanitize them by soaking them in either bourbon, whiskey, or rum of choice. I brewed a brown ale with rum soaked oak chips and it turned out fantastic. Reminiscent of New Castle Brown Ale, very smooth and creamy.
  5. Z

    Summit Horizon Red IPA

    Where did you manage to get your hands on Summit hops? I havn't been able to find any!
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