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I've bought a few pints and a growler of RPM at a number of different places recently. It definitely tastes different from when I first tried it over a year ago. It did not have much body and almost no lacing on the glass. It was still good, just not great like I thought it was when I first...

I just tried your Murky Depths CDA at Portland U Brew. No wonder it won the CDA competition, it was delicious. My attempt at RPM was not very close so I'll be interested in what you come up with.

I had the honor of tasting this today and I thought it was fantastic. I have never had the original but this was one tasty beer. It was great meeting you today.

I just found a "local source" for some Conan. I'm very excited to try this recipe :ban:

I just picked up the ingredients today including Caramalt (not sure if it was TF) from Brew Brothers. I would also like to know what yeast to substitute for Conan? I'm going to be brewing a 3.5 gallon batch soon. Edit: Just looked at their website and see that their current caramalt is by Crisp.

I definitely taste Columbus or some similar hop in both RPM and Hop Venom. I brewed an IPA recently with Citra, Chinook, Centennial, Simcoe and Columbus hops with Columbus being the majority and my both myself and my wife thought that it tasted like Hop Venom. I'm going to keep playing around...

That makes sense after watching it again. He can always sub in one of the similar hops if he is short on one variety.

Thanks for the video. I'm going to attempt a 3 gallon batch this weekend also. I have all those hops except for the Bravo and will be using 1968 yeast. I'm really surprised that Simcoe is not used in this.

I purchased a freezer like this out here in Oregon last year at a grocery store chained named Albertsons for $129.00 and got two coupon books worth over $200.00 of free stuff. These were instant coupons and we loaded up our cart with a total of $212.00 of mostly food. Some of them were items...

What breweries were you at? Rogue and Pelican are the only two that I have been to on the coast. I really hope somebody can get something close to this recipe.

I'd like a code please.

Keep trying. I know someone will come up with a recipe for this beer.

I was actually asking about the Hop Venom but I'd like to try the RPM also. I didn't have much time to talk with him so maybe he didn't realize that I was looking for specifics. I hope you have some luck on Wednesday.

I just visited Boneyard this weekend and talked to the brewer but could not get any specific information other than simcoe, chinook, and centennial hops are used. I would love a more definite recipe for this awesome beer.