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Ha ha HA HA HA....... Crosby was a factor early and then took a few hits and wilted. Letang was a target all night and wanted nothing to do with the puck by the end of the game.

The series is going revolve around the officiating, Bettman and the NHL have made that perfectly clear.

Bwahaha....you can't even bust balls correctly. Typical idiot yinzer, keep up the good work.

What does my "hockey expertise and history" have to do with the fact the Pens fans are nothing but bandwagon yinzers who didn't know hockey existed in Pittsburgh prior to 2005?

90% of the Penguins fan base had no idea that hockey existed in Pittsburgh prior to 2005.

Bwahahahaha.....threatening? Torts was pointing out the obvious, something that damn near everyone that follows this league now recognizes except the yinzer skirt wearing fans of this disgraceful organization.

Ah the irony. A Euro trash Canucks fan complaining about Flyers fans who are complaining about the Pens. P.S. that presidents trophy doesn't mean squat when your Euro trash stars fold like cheap tents at the first sign of physical play.

Threaten? LMAO.....it's no surprise a pansy that thinks What Torts was saying was a threat is a Pens fan. Oh, and you should check out what Grapes had to say tonight.

Orpik should have gotten at least a game. This bush league known as the NHL bends over backwards to blow that piss poor organization.

The overwhelming majority of the Penguins fan base had no idea that hockey existed in the city prior to 2005.

I have the exact same issue right now and posted about back at the end of 2011. Mixed up star San and it turned milky. I thought maybe my bucket I mixed in wasn't clean so I dumped it, cleaned the bucket, and mixed it again. Yep, still milky. I have never had an issue before but this milky issue...

This.

Nonsense. Sendin's hit on Keith is the exact same hit the NHL has been trying outlaw.

Thanks guys. Looks like I'll dump it because it's not even decent enough to drink right now and there's no sense wasting other ingredients on it.

Brewed a pumpkin in September and a Winter Warmer in beginning of November. At bottling the Pumpkin had a slight cider taste that I just attributed to being green. 5 weeks later it still has it. The warmer was brewed right after the Pumpkin was bottled and placed in the same fermenter...

I guess I'll just let it sit and see what happens. Reading up on Acetobacter though, it seems it needs some oxygen to really turn the beer into vinegar. The beer is still in primary and has only been opened once. I wonder if it's possible to keep it at bay and add some other bugs to it in...

Both were fermented in a dedicated fermenting fridge with controlled temps, so I don't think that is an issue. One was a pumpkin, and the other is a winter warmer. The pumpkin is bottled, and I haven't dumped the bottles yet. I keep opening one every couple of weeks hoping that the...

My last two batches are drain pours, both have a vinegar smell and taste. Any idea what causes this, is it some type of bug or infection? Both were fermented in the same carboy, which is always washed with oxy free and then sanitized with star san. Bung, hi temp hoses, pump, air locks.....all...

I liked Suh but he's just a punk bitch with no class after his action today. There's no place for that on a football field.

The cloudy mix is just odd to me, I've mixed star San plenty of time prior to this with my water and it has always been clear. I've also let it sit for months at a time with no problems either. I think I'll get a new bottle of Star San, toss all of my soft plastic gear and hit my fermenter...