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Followed the method above and we are now at 14 days from brewing / pitching. We used WY1968 and pitched it into a sanitized gallon milk jug with about 0.5 gallon of ~70* wort pulled from the brew kettle. Once this showed signs of active fermentation it was pitched back into the carboy at about...

Has anyone used FermCap drops with this to help prevent boilovers and reduce krausen formation in the carboy? We brewed our first all grain BIAB batch using this recipe on Saturday (12/12) and since we only have an 8 gallon brew kettle, we use FermCap drops to allow for 7.5 gallons of liquid...

Any recommendations for the cheapest and smallest footprint chest freezer that will accommodate a single 6.5 gallon glass carboy to use as a fermentation chamber? If it could double as a keg freezer for one or two 5 gallon kegs when not being used for fermentation that would be great, but is...