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1-13 record, but B- grade. That’s one hell of a curve! 😄

He was very proud of it 😀

I have a buddy who will do it. He’s big into craft beer and has drank my homebrew alot, so he’s got that going for him

I'm in Having a filler team can work if there's no other options but in my experience isn't great. We did it one year in my main league and called the team BYE WEEK or something, the team was empty. The issue is not every team plays them the same number of times so we had to calculate the...

So draft is set for 8/24 8:30pm?

Fun season boys. I had high hopes for my team early on but busts(Tyreek, Etienne) and injuries(Godwin, Higgins, others) did me in. Good luck to the teams in the semifinals. Already looking forward to next year Also, major props to Beta for the very engaging commentary...

Those grades/rankings/records are wonky. I feel like a homebrewer wrote that algorithm I got a B also but projected to go 10-4. They seem to like my WRs Looks like a lot of good teams to me. I think it’ll take a couple weeks to see which teams are gonna be a problem

The more the merrier. I don't care if it's 12 or 14

Do we have at least 10? If not I think we should push draft date back and try to find more. 12 is ideal

I’ll run it back. My only request is if this draft day/time is solid then no last minute changes. I think the time of the draft was changed at the last minute last year

I would’ve felt dirty if I won because of that. GL in the next game and enjoy the beer!

I can’t believe old man Flacco is still playing but I pivoted to Nick f’ing Mullens. I sure would like my team a lot more if I still had Herbert and Mark Andrews

Fun season so far. I hate the NFL.com app :D but otherwise I dig this league. It's also been fun trying to find decent RBs all season, since I had a live draft involving much beer going on same time as this one so computer ended up autodrafting half my picks, and made sure to draft me Chubb and...

Took a long break from hazies after hitting them really hard in 2020-2021 and brewed alot of WCIPAs since then. I did a hazy again in my last batch with Lallemand Voss fermented in the high 80s and wow it's sucking me back in. One of the best I've done

Thanks for the invite boys. I joined the league the other day. Looking forward to it Time is fine with me. I have a live draft at 2pm EDT tomorrow at my house with a bunch of my buddies so I'll be feeling pretty good around 5:30. Any terrible picks I make I'm blaming on that

Yeah I've gotten green pepper too often to ever use it again, with so many other options. I've heard allegedly it can be fruity

There's a video(I believe on Yakima's website) where the guy walks through how to use incognito and after adding it to the whirlpool he added a small amount of pellet hops, to try to grab any oily stuff floating on top. I mimicked this, although I really didn't notice alot floating on top so...

If you guys need anyone for this season or future seasons let me know. I'd probably be interested

People here have posted the math related to the amount of CO2 created in a fermentation and it seems plenty sufficient to purge 2 kegs. I often have 2 kegs(dry hop keg, serving keg) daisy chained to my ferm keg to be purged and it seems to work fine

Wondering the same thing as I might pick up some Incognito in my next YVH order. Reviews on their site are very positive. From their description it seems it's preferrable as whirlpool dosage, although the description says it's flowable at room temps. The line below makes me think dry hopping is...