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Mine is in a bathtub in our second bathroom that we do not use the tub regularly. But its starting to fill up now that I have a primary, a secondary and some conditioning bottles now. Not sure where to go next once I have to transfer the belgian to another secondary!

Thanks..... Now, generally speaking, when you add priming sugar to a high gravity beer (finishing gravity of > 1.01), does it take longer to condition in the bottle? My first wiesenbier was/is great but low on the alcohol content and didn't take long to bottle condition. But my next...

Got thinking....you take a starting gravity and finishing gravity before you bottle and you can get an idea of what the alcohol content of the brew will be. But when you add priming sugar to bottle, does it have any effect on the alcohol content? The remaining yeast will feed on the sugar and...

Rule of thumb for most residential water heaters....is about 40,000 BTU's Should be enough to boil 10 gals

I'm not sure, but tonight's snow is a Alberta Clipper coming down from up north along with a bit of "lake effect", should drop 6-10" of fresh snow tonight. Might give you the best opportunity to try it out. The snow seems to be orgininating somewhere in Canada.....so why not? Throw some in a...

Thanks for the info.......so.....I can do a partial batch of NA and bottle the rest in a "normally", right? P.S. This web site is great, I am learning soooooo much...

Thanks for the info........now taking this a step further.........can you take an existing recipe and reduce the alcohol content and still come up with a decent tasting brew? I have a family member that is on medication that cannot handle alcohol but still enjoys the taste of a good brew?

I have a question on the alcohol content in a particular recipe of homebrew. Can you raise or lower alcohol content of a recipe with technique or timing? What really affects the alcohol content in a recipe? I realize that a byproduct of fermentation is alcohol but how would you predetermine...