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Hey all, I am planning for my second homebrew batch (first one is still in the secondary) and I'm trying to replicate an IPA from Hopworks which is a brewery near my home in Portland OR. I couldn't find an actual recipe, but their website said this: Organic Hopworks IPA Our namesake IPA is a...

Hey there, I know this is an old thread, but did you ever get a good recipe down for? I am just a beginner currently brewing with extract, but Copacetic is one of my all time favorite local IPAs and I would love to try and make it for the next batch. Thanks!

Thanks guys. As a total beginner I am grateful for the advice. I was told by my LHBS that I still want some fermentation to be happening in the secondary (like 5% left) or else there will be no CO2 to displace the oxygen layer, so I would think that if I waited until the reading was stable for...

OK, so the recipe I am using calls for dry hopping so I am planning to transfer to a secondary. I can see where relying on airlock bubbles to know when to transfer is total guess work, so I should i do it using the hydrometer? This is my first batch of homebrew, its an IPA. I did a partial boil...

That's interesting - I am just beginning, but the homebrew supply store I just got set up with said to use one bubble every 90 seconds in the airlock as a guide to know when to transfer from the primary to secondary...