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wookiemofo, I'm down in the Missippi Valley by Winona, MN. Thanks for the partial grain help guide! Any luck on that partial mash recipe?

Wookiemofo, would you mind posting a detailed list of ingredients AND instructions? I really would like to make a partial mash of this but am a straight up newb with everything! Help!

Okay....so I suck. I am a NEWB, and I admit it. TO all of you who have made the partial mash recipe...I need help. I have only done extract, and I'm not very good at this yet. Does anyone have some thorough instructions for a partial mash batch, or exactly how the cereal portion works? Thinks...

Do you REALLY need the temp gauge? Or have people had success running the original dial thermostat?

Thanks JMO88, I might have to try that out actually! How is having that freezer portion been treating you? Any issues? Also, idealy I would like to have it hold 2 kegs. But I'll take comments on both!

So I am in the middle of investigating mini-fridge and kegerator conversions. I'm set on wanting to do this, but the problem that I'm running into is that the two VERY typical ones I'm seeing that people use, the Kenmore or Sanyo 4.9 Cu Ft mini-fridges, are not sold anywhere. I have looked on...

Wookie, I think you left out a link.

Alright, you guys have been GREAT so far, one more thing. Could you guys point me to a good partial mash instruction. I kinda got in head over heels and mighta really messed it up. But I'm gunna go through with it just to see how it turns out (and that I have extra bottles). So that, and can...

So I am one for one in successful batches of hard cider. I'm just using store bought, preservative free cider in my mix. In the end it had a GREAT flavor, and after about a month it's real flavor started to come back around. What I'd like to do though is retain more of the APPLE flavor to the...

I was thinking of putting some liquid cranberry flavoring in. Just a TINY BIT! Because cranberry can be so overpowering, but I think it goes GREAT with apple. Doing 12 bottles like that for my next batch.

And I get almost all my supplies from Midwest in St. Louis Park, and there two options are Crisp or Breiss. From reading from other people they are saying go Breiss? (But then again I'm not sure too much the difference between 6 or 2 row or what they are)

If I am reading this correct, is the first recipe with the notes the way you do it with the "partial cereal mash" and the second "tweaked" recipe an all extract recipe? This is only my 4th batch, so reading some of the lingo, I wanna make sure I have things straight.

Okay, so I just read through ALLLL 14 pages of this thread tonight. And it sounds like people have had GREAT success, and I would like to be one of those people. Unfortunately, I am not an All Grain Brewer (yet). So Borderij, or anyone, do you have the most up to date recipe in a extract recipe...

bigcountrybrew and Bombo, here's where mine stands. It TOOK off and next thing I know I'm down to about a 1.002 gravity reading. So I'm fine with that...gunna have to be I guess. I'm thinking I'm going to bottle a few dry and dry sparkling, but I'd also like to sweeten a few. Seeing that I...

Folks, I'm looking to see if anyone has any clone recipes of the New Zealand beer Tui? I don't know much more about it, other than I had some while I was there and was in love. Anything would help!

At what point? This is only my second home brew batch ever, so I'm very new to this.

So I currently have this going in my primary... 5 Gallons Mussellman's Apple Cider (Only thing is is is pasteurized and has ascorbic acid in it already, shouldn't be a problem at all) 3/4 Lb of Honey 2 lbs of Brown sugar 1/8 tsp cinnamon White Labs English Cider Yeast OG Measured...

Ya....it's going a bubble every 3-5 seconds now. Just paranoid...first batch I on my own! Nervous but exciting. So question...I'm reading all these people talking about slowing or stopping when gravities get to a certain point...can I get some input or advice as to why or when people do that?

So from lots of thread reading and all of the resources that I was able to gather I came up and have begun this recipe... 5 Gallons Mussellman's Apple Cider (Only thing is is is pasteurized and has ascorbic acid in it already, shouldn't be a problem at all) 3/4 Lb of Honey 2 lbs of Brown...