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Thanks. I focused my drunken brain and figured it out. At the time, I was paranoid that it might not work properly... And having a slightly clearer diagram would have only helped. It's currently helping me brew a 10 gallon batch of Ed Wort's hefeweizen. I'm a proud papa.

Hey guys. Not sure if I saw this here or elsewhere, but I seem to recall someone making a Brett Hefeweizen by removing the lid of the fermenter during high krausen and letting it ferment out like that in the fermentation chamber. Anyone do anything like this or have any ideas or suggestions?

Hey guys. I'm a bit late to the party and have five tabs open at different intervals of this 290 page thread trying to find a definitive answer. Here's the situation: Saw the thread and thought it would be a spectacular idea. Planning on going about it in the same way as OP. The...

http://athenshomebrewers.com/

Athens

ah, gotcha. thanks. at the final stages of getting my all grain setup together and just making sure I have all my bases (and expenses) covered.

Obviously I'm going to have one for the MLT, but are there any issues with just using the ball valve to drain either the kettle or the hot liquor tank?

kinda hard to believe that Trappeze Pub in Athens, GA hasn't been mentioned yet. if beer alone isn't enough, the food is amazing. http://trappezepub.com/

I believe it's chrome. Don't have any photos at the moment, but it's very similar to this model: The only differences being that there is no tap handle with this tower and the cap is a little different.

Have a 15.5 gallon empty keg - $50 Also for sale is a single tap 2.5" draft tower with faucet and shank (good condition) - $50 Obviously it would be a plus if you were in the Athens, GA area. If not, we can discuss shipping.

Just got a kegerator this past weekend. Working on having three kegs on tap. The question I have is whether this item I found on Ebay would work as the CO2 distributor. http://cgi.ebay.com/3-Way-Distributor-Air-Flow-Control-Aquarium-Valve-/150577248839?pt=LH_DefaultDomain_0&hash=item230f1a7a47

understood. it worked pretty well before (and i wasn't going to go the raisin and zest route again) but that's why I posted here. i'll most likely take you up on your fruit advice as well. thanks

Thanks... I haven't used yeast nutrient yet. I've made mead with things like raisins and orange zest for the yeast to munch on before. I was just asking for clarification whether the fruit i was adding would be enough. gracias

I'll toss a couple of Centrum tablets in there. But really, are you talking actual yeast nutrient or are there better alternatives?

Making two gallons of melomel tomorrow. One is going to be a blueberry, while the other will be a cherry melomel. Cherry Melomel: 3 lbs trader joe's mesquite honey 2 cups Knudsens Just Cherry juice 1 cup frozen black cherries water to fill red star premier cuvee yeast the...

you dare question Dear Leader?

urban planner

I showed these off on reddit/homebrew and they seemed to be big hits these are for my first two homebrews. the first is an amber ale that I just bottled last weekend. the second is for a powerful IPA that I brewed Sunday for the wife

Toby Keith's Boot American Ale