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Hey, thanks Brooothru. Yeah, I agree the 6-row isn't really necessary anymore. I was just trying to use what Falstaff would have used in the 60's-70's. Same with the Hallertau instead of Liberty. I have actually used Liberty on one of my experimental batches but I went back to Hallertau because...

My current Falstaff recipe uses an ale yeast, US-05, and that's because I do not have the capacity to lager, but I do get a good beer very reminiscent of Falstaff's late 1960's to early 70's lager. Someone who does have the capacity to lager could perhaps take my recipe and ferment with a mid...

I'm old enough also to remember Falstaff, and I have tried for several years to match a recipe with my taste memory. I would suggest 6-row barley with corn (flaked maize) and a bit of biscuit malt and flaked barley for creaminess and mouthfeel. As for the hops, use Brewer's Gold and Cluster as...