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Smoke...but not with the taste and aroma of bacon...but of peat

HEY...what do you think of this recipe with Chateau Whisky Malt...Peat

Bom dia ..... o que acha dessa receita com Chateau Whisky ...malte de turfa

Oops....I found someone else who is having the same problem as me

I would like opinions on the recipe...and water profile Thanks

Thank you....and the hops trub...does it help with holding?

tthanks....it also helps with the retention of the hot trub...hops?

tthanks....it also helps with the retention of the hot trub...hops?

this dish .... https://pt.aliexpress.com/item/1005004963114680.html

Good afternoon....is it really necessary... heat exchanger plate?...from what I've seen it also holds the trub...correct?

thanks

thanks

Thank you ...... at what time do you apply the lactic acid .... and for how many liters

thanks...that was what i was looking for

Do you know the dose? .... moment of application?

I did not understand, explain better

Muito obrigado... era isso que eu queria

That sour taste ... characteristic of GUINNES ... how to get it? .... acidified malt ... lactic acid ... sour wort

I have the BZ 35 lt gen 4 ... if I remove that fine mesh bottom screen ... problem with the hop trub ? ...due to the conical shape of the bottom and central outlet for the pump and faucet ? ..I think about it because I had a problem with stuck mashing

OK....and the hop trub? ... how to do ? ...use that fine mesh bottom screen?