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thanks

thank you for your help

thanks .... I consider dead space to be zero...just like BIAB...due to the conical shape of the bottom of the pan, all the must is used

Hey... in Brewzilla 35 gen 4 do you consider the dead space under the tube?...I was considering zero...as the wort is all used...correct ? since it is all used

Another one with the same problems..I would also like

I make RED IPA with 0.5% Roasted Barley

What is the correct A- Whirlpool...wait 5 minutes and add the hops (remains in suspension) B-Add the hops and make the Whirpoll (goes down to the bottom)

I have never used a bag...I have never used rice husks...I will study the case

thanks

I buy it from a brewshop....already ground....I'm going for the rice husk.....thanks

Wow !!! ...this photo is very good...thank you

ratio 4:1 grain water...total water...never used rice husk...not even a bag

Wort grows during mashing

I recirculate very slowly....lever position 7 o'clock...the level rises...the pump stops...I lift the basket...it takes a LONG time to drain...sticky wort I haven't opened the pump yet

Some help .... 2nd mashing and the wort level rises until it overflows... the pump stops and stops working... after 30 minutes... What do I do to prevent this from happening?

thanks

OK...Mix the grains after lowering the basket in the water ?

Brewzila35 ger 4... how not to clog the pump... the wort level doesn't rise? ...I use a ratio of 1 kg grain/4 liters of water...I stir the grain layer well...I turn on the recirculation...I place the upper plate...After 30 minutes the level rises and the pump clogs

Thanks

Go tell that to Catle Malting ...kkkkk