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For IPAs I use from 3/4 cup up to 1 cup of sugar for 2 cups of water. Typically right between the two...what's that...7/8 cup? That'll be good and bubbly. Cold crash for 2 days (at least) at 32f. Bring the water to a boil with the sugar for 3 mins. Dump into the bottling bucket when it has...

I do the foil technique. Just pull out your airlock and cover the top of the carboy with sanitized foil (I just wipe it down with vodka before wrapping the carboy). It's worked great for me many times over, and never had any issues. Only very clear beer. I usually secure it with a...

This is gold, thanks. I'm in the Miramar supply area as well, and haven't had too much trouble with the filtered tap water. The beer seems to be pretty good! As another poster mentioned, I took the advanced brewing class at Ballast Point some time ago and they said they just use the house...