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I bought the 440054-3 connector and it doesn't fit. Got it from AliExpress and bag it came in was marked correctly but who knows if it's really the correct one. If the actual one is EOL then I guess all that can be done is to modify the one I got. It's too small but the sides can be cut out...

Sorry I wasn't clear, meant the white "molex" connector that gets soldered to the breakout board.

Does anyone have a part number for the connector that goes on the breakout for attaching to the swissflo connector? There is some talk a while back that mentions various connectors but none seem to be correct. In @Thorrak post, Keg Cop: Keg Monitoring and Control, there is a picture showing...

Tried to reflash but still same issue. Just assumed something went bad with the sensor. Decided to take the lid apart and start over. Wasn't as bad as I thought. Soaked lid in white vinegar for a few days. That didn't appear to do anything to the epoxy. Then used a MAP torch for about...

One of my headless setups appears to not be working anymore. I can access the config with no issues but the volume isn't tracking anymore. When I try to recalibrate, the values just show as 0. I'm guessing something with the TOF sensor? Is there any hope a reflash will fix things? Not...

Quick question. Whenever I have a power outage my fermentrack device home page gives me the "Cannot receive LCD text from Controller/Script" error. This is fixed by hitting the reset button on the power strip the devices are plugged in. Is there any way to fix this from within fermentrack...

Had the exact same problem as you on my first transfer. Got some floating diptube filters for each of my fermonsters. Have only done 2 transfers since I got them but both went well. First time the filter got sucked pretty deep into yeast and didn't stop flow...

Definitely didn't change those so must have been sheets issue. Will use 11.40 from now on but gonna try the "wrong" values on this attempt to rule it out for why that beer turned out so good and subsequent attempts haven't. Thanks

The 11.40 matches exactly. But something is off with 8.30. I'm thinking sheets must have messed something up on conversion. I'm really just trying to recreate what was done here. All attempts after have been unsuccessful so I'm gonna try this and see what happens.

I just downloaded 11.40. Am using google sheets. Entered grist above. Only changes done were to copy the balanced dark profile numbers and paste values into mash ph tab, change mash volume to 7.3gal and change desired mash ph to 5.2. It's telling me to use 69.54ml phosphoric acid. Same as...

I have been trying to recreate a beer I made in April 2020. Have made it twice since then but both times something was off. I figured it had something to do with switching to lactic acid from phosphoric and using a different malsters munich as I wasn't able to get Weyermann. Each time I have...

Forgot to mention that I cut out the shelves on the door. So even a 4.4 might not work without some modifications.

The compressor bump is the main issue for anything under 4.3 cubic ft. I'm sure some models by some manufacturers will work but I can't give you any specific models. I got both mine off of Facebook marketplace for $50-60 each so deals are there if you want to go used. Search around for...

You need a 4.3 or 4.4 cubic ft model without a freezer or be willing to bend the freezer down. I currently have 2 Danby 4.4 models that I turned into 2 tap kegerators. They can fit 2 full size 5 gallon next to each other. Something like this...

Depending on where you live they are not close to being extinct. I live in a suburb of NYC and they are all over the place. To answer OPs question, the reason for them is not necessarily cost. As you say second hand ones are cheap enough and off brand new ones are only a few hundred dollars...

Just to update, the hop water is producing much more consistent results. The range in now about 6-8mm but the majority of the readings are 1-4mm. Thanks

Honestly I don't need it to be super accurate. Just looking for a general its around 1 gallon, time to brew again type thing. Gonna try to calibrate with hop water soon. Will see if the green tint makes a difference.

Thanks for the info. Definitely a possibility since I'm using water and the keg is brand new, very shiny. Won't be brewing for a couple weeks but am making some hop seltzer soon. Maybe the green tint in the seltzer will yield better results.

Have a question about calibration. Built 1 headless setup with only the TOF sensor. Want to see if I'm doing something wrong, possibly have a faulty sensor or everything is fine. With the headless setup there appears to be no way to see the current reading from the sensor while calibrating...