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Passing Out

Happy Feet

Red Rocket

Gene pool Sent from my iPad using Home Brew

Brew day went well. SG of 1.051. Can't wait to see how this turns out. Has anybody done a decoction mash on this brew? Was researching it but decided on the 90 min mash.

Brewing this today. Already had a blow up with my starter. This should be an interesting fermentation. This is my first solo weizen beer. Brewed a dunkelweizen last year with a buddy but he kept the fermenters at his house.

Finished mine today. Found the fan local, bought some bolts and a fender washer. Buddy gave me the hard drive magnet and put it all in an old dry box I had lying around.

Brewed this on 3-22. Was able to get two vials antwerp yeast. Used a 750ml starter with one vial and pitched the second. Looking forward to this one finishing out. Do you guys think I should wash the yeast when it's done?

Lost Load

If it's still bubbling then don't bottle it. Just because there is no air lock activity, does not mean the beer is not fermenting. Best way to gauge if it is done is to take a gravity reading for at least three consecutive days. If it stays the same then it's done.

Mostly done..

Well here is my last personal review of Graff. I brewed this back in November 2012 following OP's recipe. I bottled it after 2 weeks primary and 2 weeks secondary. Primed with corn sugar as normal. 3/4 cup. After 2 weeks in bottle, I cracked one open and it was fully carbed. Back then, the...

Another Update: Well, this stuff is really coming around. It has been in the bottle for 8 weeks and I must say, this stuff does get better with age. The tartness has almost completely subsided and the apple flavor is really coming through. I almost wish I had primed with AJ concentrate to...

Update: Well it has been almost six weeks in the bottle and the flavor profile has changed. The aroma has changed as well. The wife hates it but I think it will come around in a few more weeks. The tartness has subsided and the apple flavor is starting to come through. If I brew this again...

Yeah I already knew that. Lol. It is carbed but not to the point where I want but then again most ciders are not carbed like beer. It's going on three weeks in the bottle and we are leaving town for week this coming Saturday. I figured I would let it sit til the before I checked again...

So my Graff Cider has been in the bottle for almost three weeks after 2 weeks primary and one in secondary. I followed recipe to the "t", except racking to secondary, using 120l crystal as suggested when using cheaper juice. I used Motts. I used Fuggles for hop addition. I made this for the...

Coke Dealer

Bottled mine today after 2 weeks primary and 1 week in seconday. Finished off at 1.003. Tasted pretty good. The wife said "It has a beer taste" but she liked it. Hope she does because she has 2 cases of it.

Man thanks for all the hard work you put into this. The information is really helpful. I got a free chest freezer from a friend and need to measure it out so I can start doing some configuring.

Crime Scene