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Thanks!

I'm looking at doing a Cascade SMASH myself (going to pickup the ingredients on Friday in fact). What were your OG & FG? I'm hoping it to turn out a bit malty with some nice hop flavor but not a dry finish.

What mesh did you use for the spider wall? Thanks.

I would like a code please

What is the NEMA rating?

Did you toast your own oats for this recipe? If so, how much toast did you put on them?

Ah, looks like I did misread. Thanks for the heads up. That's unfortunate; it would make for a much simpler design to drain, keep sanitary, and keep clean.

I apologize for the apparent tone of my post; it was not my intention to come off that way. My point still stands RE cavitation. The orientation of the pump as it stands will not cause cavitation; it will simply be driven by NPSHa & r. If possible, I would look at following Chugger's...

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Edit... Got one.. I'll take one of anyone has a subscription available. Shoot me a PM.

Deleted... Double post

Did you add any new yeast when Bottling?

Putting your location in the title may get you a better response...

Any news on if/when this will be offered again? Thanks!

Has anyone had good success using lactose for back sweetening? With the amount of sugar people are adding to balance out the acidity, it seems a lot of lactose would be needed. I'd like to make a batch and bottle carb but don't want to pasteurize.

You need to pay to have it tested. There should be a couple places in nearly larger cities who can do the testing. Wastewater testing would be the first place is start.

Did you try contacting the kit supplier to see what went on with the kit? If there is an error in their directions, they may supply you with a new kit. Did they tell you to do the vodka extraction for that long? (what you called steep) assuming the spices were finely ground, you shouldn't need...

If it would help, take a picture of the recipe and post it. Sounds great!

Don't confuse a frozen solid with a boiling liquid...

Be careful with using the "S" word, guys;-) 1. You're mixing units. Why are you adding degC to degF when taking into account the Hfus? 2. You'll need more ice than you're taking into account because the final LIQUID volume of 2 gallons. This is ~16.7 lb of h2o (ice). Similar logic applies to...