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CornyKegs 728
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  1. U

    Belgian Dark Strong Ale Westvleteren 12 Clone - Multiple Award Winner

    Nice, let us know what you think of the 8 after some conditioning time. I've told myself I won't touch my 12 for a year. That changed to 6 months. I'm really thinking of changing that to 3 months :)
  2. U

    Saison Lace & Pearls Spelt Saison

    Sounds like you have a winner. What kind of spelt did you use in the beer? Malted? Flaked? Crushed?
  3. U

    Belgian Dark Strong Ale Westvleteren 12 Clone - Multiple Award Winner

    Thanks for the feedback. As long as I get good attenuation, I hope to have it bottled in 3-4 weeks for the long wait. I finished my brew yesterday; I tossed in the kraeusen from a smaller Belgian beer (1.068 OG) I brewed on Saturday which used a 3rd generation 3787. I was happy to wake up...
  4. U

    Belgian Dark Strong Ale Westvleteren 12 Clone - Multiple Award Winner

    I'm planning to brew this tomorrow. Does this really need an extended secondary for bulk aging? I was thinking of taking primary out to just under 4 weeks and then bottle for aging to save on a transfer and simplify the process. Thanks!
  5. U

    Belgian Dark Strong Ale Rochefort 8 clone (as close as you can get)!

    WLP530 can take quite a while to get the last handful of points. I wouldn't be too concerned at this point. Hex made some good suggestions; I'd go with #2 then #1.
  6. U

    Irish Stout Summer Stout

    do you mind giving some feedback on how each of the three turned out? Thanks!
  7. U

    Saison Boulevard Smokestack Series Tank 7 Farmhouse Ale Clone

    Sounds like a fun, tasty experiment :) I hope you share the results!
  8. U

    Imperial Stout Ten Fidy Clone

    Did you end up doing the clone last month?
  9. U

    Saison How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp

    Had anyone done this with Belle Saison? I'm doing a brew with it in a couple weeks and am looking for another recipe to reuse the yeast. This recipe has been on my To-brew list for a while. Thanks!
  10. U

    Spice, Herb, or Vegetable Beer White Girl Wasted - Milk Stout w/ Vanilla, Pumpkin Spice, and Coffee

    Which brand of pumpkin spice did you use?
  11. U

    Michigan bogo byo magazine.

    Gone
  12. U

    American Porter Bee Cave Brewery Robust Porter

    This sounds very interesting. Which yeast did you use?
  13. U

    Let Them Eat Cake Stout (BA #100) - My first AG

    Did you think about trying to use a dry cake mix? Something like a confetti cake may have some more flavor get through.
  14. U

    Fathers Day sale 20% off the entire site @ Nor Cal Brewing Solutions

    I'll take one. Thanks!
  15. U

    Belgian Blond Ale Belgian Ale

    Certainly looks tasty. Let us know how it turns out! What Praterbier did you brew?
  16. U

    Alternative Sugar Beer Caramel Porter

    Sounds very interesting. This is going on the to-brew list. What did you use for the caramel?
  17. U

    Belgian Tripel Tripel Karmeliet Clone

    So what's verdict? :)
  18. U

    NB Caribou Slobber

    I've made this beer several times. Never used a secondary and always had turned out great. Has typ. Been done for me in 2-3 weeks.
  19. U

    Attention new all grain brewers!

  20. U

    Imperial Stout

    Sounds great! I think you'll be very happy when it's done. Did you do any aeration of your wort? If so, what did you do?
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