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Well its "Boiling" now, not very strong boil though.. i would be sure to insulate your kettle.

Just put it on, water from tap comes out pretty hot (140) so we'll see. My kettle is not insulated, top is on.

If you'd like i could go throw 4 gallons on mine and see if it will boil it..

the burton should pull about 15a, A = W/V so A = 1800w/120v so just make sure you have nothing else pulling from that circuit and you may be fine.. :cross: Edit: Oh and it doesnt always pull 1800w, you can increase/decrease the wattage by the temp you set it on. If you dont put it on max, 10...

Yeah. You could also consider making a cheap heat stick. Probably would only cost you about 40 bucks with all the parts and you could probably get it for 30 or so if you look hard enough. Just something small, 1000-1500 watts would kick the induction up enough to very easily do 4+ boils.

This is wonderful.. I wish i had the ability to put something like this together. What kind of pot are you using?

Yes i have the 1800w pro version, the same one you linked in Amazon. I think it could do 4gallons, but keep the top on your kettle or you wont get there..

I used one of these for my first few extract brews. My only suggestions are to KEEP THE LID ON! If you dont, you will find that it will not hold a boil. I did 3gallon boils, and it struggled at times. I'd say it took about an hour or so to hit rolling boil, and if you dont keep the lid on it...

New Belgium Red Hoptober, just finished a Fat Tire also.

I'll actually just keep it the way it is. American pale sounds better IMO anyway, i want those IBU's. Thanks for the responses!

The hop additions are not what i meant, i want .25oz for each addition. That probably brings me a little closer as far as IBU's go. What would you suggest for the later additions instead of the Cascade?

I put together this recipe in a fain attempt to make a blonde. I really dont know what i'm doing, but i like experimenting. Is there anyone who could tell me if what i'm using will work well for a blonde? Or did would this match up with a different style? Briess 2-Row Brewer's Malt 8 lbs...

I've read through a large number of these posts and i've got a different perspective to share. I've just gotten into the brewing hobby and love it. I have only been legally allowed to drink for a few years now (<5) and grew up in a family where there was no alcohol in the house. I wish i had...

The temp 67is with the prob on the Carboy and insulated. Water temp is much lower so I'm thinking that the 67 should be pretty close to the temp inside the Carboy so my temps shouldn't be too high for many esters to arise

So i brewed the two hearted clone floating around on the forums, and everything turned out great except my efficiency was pretty bad, 65%, but it was my first AG on a new eBIAB rig so i'll still chalk this one up to a win. Anyway, it has been fermenting away VERY rapidly and formed a very nice...

Doing my first AG brews this weekend. Starting it off with a 2 hearted clone https://www.homebrewtalk.com/f69/bells-two-hearted-ale-clone-close-they-come-91488/ and finishing the long weekend off with a smother hops vanilla porter. Should be fun using my new eBIAB setup for my first AG...

I did it.. I drank it.. and it was Delicious. Needs a bit more carb, but time will take care of that. Still not brewing on this fine sunday.. but that will change next week.

I figured it was probably something to do with the mulling spices i put in at the end of the boil. Just curious about things, im still a newbie.

Now, im not worried about an infection (Unless someone thinks it is) but i wanted to know what all the little things on the trub are? This is my third batch, and all my others had a pretty solid trub. This one has those little floating things and i was just curious as to what they were...

I kegged it about 32 hours ago... I really want it.. I do.. I figure i'll give it one more day to carb a little more...