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Sourdough 80% organic AP flour and 20% organic rye flour. Potato water, salt and starter of course.

@beermanpete and @BongoYodeler, thank you, the toe is bruised, still pretty sore, and I’m certain I’ll live to cook more good food and brew more good beer as well. 😁🍻

Coffee

Burger at home, with slaw and beans. Local honey beer to drink.

I stubbed a toe this AM, so a burger cooked inside with slaw and baked beans.

Mead day, or home fermentation day… have a happy.

Local honey beer.

Yes chef, I’d like the Soylent green please.

What I would do is, make the mead then hold about a half pint to add the ginger to. You rack the rest onto the peaches, and when it’s done blend to the amount of ginger infused mead that is to your taste with the peach mead. A little ginger goes a long way, even for people who love it. The...

☝🏻What he said. Though you do have 4 test bottles. If you open one today the worst case scenario is it’s partially carbed and maybe a touch sweet. Chalk it up to research. 🍻

Texas granny faked this one! 😂 Stay hydrated my friend 🍻!

Sliced steak quesadilla.

Speaking of fried rice, it’s at 9 o’clock and not as beautifully plated as @Bramling Cross ’s. At 3, is a grilled chicken breast covered in a coconut curry sauce. This was a leftover meal.

Ouch! Um, happy birthday and feel better soon!

Got some entries packed and shipped.

Little did I know that a win at NHC would include a prize other than the “metal”. I put the gift certificate toward this.