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  1. Hoppy2bmerry

    What are you drinking now?

    We're all assuming with a shot of vodka..?? Nah, when I post booch it’s only a health tonic. Keep those gut bugs in line and a dose of fat burners. LOL, I wish that actually worked better.
  2. Hoppy2bmerry

    What brewery are you visiting?

    Lost Shoe, Marlborough MA. Nice collection of wins. Most customers were in the beer garden. Server accidentally poured one I hadn’t ordered, and said I might as well have it. Never complain about free beer! Pilsner. They have a small menu of breakfast type foods including liege waffles...
  3. Hoppy2bmerry

    What are you drinking now?

    Booch from the store, while I wait for my own to be ready.
  4. Hoppy2bmerry

    What are you drinking now?

    Coffee to go from lost shoe.
  5. Hoppy2bmerry

    What I did for beer today

    What did I do? I drank some.
  6. Hoppy2bmerry

    What are you drinking now?

    A short Pilsner to round ou the night.
  7. Hoppy2bmerry

    What are you drinking now?

    Sitting in MA sipping this nice NH Pilsner.
  8. Hoppy2bmerry

    Returning Home Brewer here from St. louis.

    Welcome, from New York.
  9. Hoppy2bmerry

    What are you drinking now?

    Making some room in the fridge.
  10. Hoppy2bmerry

    What are you drinking now?

    Local lager.
  11. Hoppy2bmerry

    What did I cook this weekend.....

    Pulled pork on a grilled bun with baked beans.
  12. Hoppy2bmerry

    Homemade Bread Thread

    The first time I had read a recipe that called for potato water (water normally thrown out from boiling potatoes) was a Jewish deli rye. It helps make a moist soft crumb (not gummy) and it stays that way for days.
  13. Hoppy2bmerry

    Connecticut 2025 Southern New England Homebrew Competition

    Already past the halfway mark, I’m glad I’ve gotten my entries in.
  14. Hoppy2bmerry

    What did I cook this weekend.....

    I usually blame autocorrect or predictive text. 😀
  15. Hoppy2bmerry

    What did I cook this weekend.....

    Sunday brunch was homemade sourdough rye, kielbasa and a nice basted egg. Dinner was a slow roasted Boston butt. Had some slices with mashed potatoes and mixed veggies before putting it back into the oven to become fall apart tender for pulled pork.
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