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There were if I do say so myself. The chips were high quality chocolate from a cacao farm on Maui. Macadamia nuts seemed like the most appropriate nut to use for these. The chips were free with an order, otherwise ridiculously expensive, but extra tasty.

Chocolate chip macadamia.

The last few ounces of my light lager. “Empty Promises” to the end. 😉 actually this first time light lager won third so I’d brew it again and tweak it some.

I helped a guy stop smoking in the shower.

Whoops double post

Out of Polish town. Belgian and Czech dark lager

Maibock

Polish town lager local place.

20# organic 2 row, 20# organic red wheat, some crystal malts and a small sack of bread flour from Valley Malt. Now I need time to brew!

If only there were away to buy a new co, uh, one. Buy a new one. :ghostly:

Shell steak

And, pizza joint.

Magical cow apparently 😉 lovely color too.

Well, that depends, the short answer is yes, if you want a “toasted flavor”. In fact I’ve used some recipes that call for toasted malt, but it’s only a small percentage, because the temperature to toast a malt also neutralizes diastic power- enzymes that convert starch to useable sugar. In an...

Yesterday I made an easy seafood boil with corn and potatoes, all frozen stuff accept for the 🦞tail and claws I killed for. 😉 Tonight pulled pork sammy on a Lidl pretzel roll with broccoli slaw.