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Brewed a pale ale with 1/2 a campden tab crushed in my strike water and 1/2 a campden tab crushed in my sparge water. We'll see if I get a chlorophenolic taste. Hoping not! Perhaps I'll try the ascorbic acid next time.

Regarding the cost of buying water, if I can cut my brewery costs by using muni water, I'll do what i can to get to that point. I was buying water when I was doing 5 gallon batches and it was right around 10 bucks to get spring water at my grocery store to get enough water for a batch. I...

I just found out that I have a ton of chloramines in my tap water. I have two questions: I have the ability to do carbon filtering on my water or treating it with Campden tabs/potassium metabisulfate. Both would be minimal effort, I'm curious what makes for better beer at the end of the day...

I can't wait. I just know I'm going to win this. Updated: BIG MONEY, BIG PRIZES!

Yeah, unfortunately I'm tied up at a wrestling tournament today, but I'm looking forward to making next month's

I'm in the Valley as well and would be interested.

And yeah, I'd be up for swapping some beers.

I'm in Trumbull. Looking to attend the Mahoning Area Grain Mashers Association next month. Check out their site, they seem pretty legit.