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CornyKegs 728
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  1. B

    Weissbier Bee Cave Brewery Bavarian Hefeweizen

    Is it absolutely necessary that we mash this at 90 minutes as opposed to the normal 60 minute mash time?
  2. B

    Yeast Overflow

    If the same thing happened with me (lost maybe a tsp of the vial) but added the rest to a yeast starter , do i need to grab more yeast? i will be brewing tomorrow , the yeast starter is going right now. Dont know if i will be underpitching
  3. B

    Yeast Overflow

    If the same thing happened with me (lost maybe a tsp of the vial) but added the rest to a yeast starter , do i need to grab more yeast? i will be brewing tomorrow , the yeast starter is going right now. Dont know if i will be underpitching
  4. B

    Possible Yeast Contamination

    Hey ueberdc4 how did the beer turn out? my vile fizzed over today when i opened it too and i lost a bunch but threw the rest in a yeast starter for tomorrows brew.... did u add more yeast or did u just throw in what u were able to salvage and did the beer turn out ok?
  5. B

    My liquid yeast fizzed out when I opened it. Will the lost yeast matter?

    i did the exact same thing today with the WLP300. Eff ! lost a good portion to the countertop but put the rest into the yeast starter... dont know if it will be enough for fermentation,, my OG tomorrow is 1.052 we will see how accurate i will get to that number... second time brewing an all...
  6. B

    Yeast Starter Newbie screw up - Advice?

    Hey guys, First time making a starter today. Got some WLP 300 for a hefeweizen i will be brewing tomorrow. Attempted to make a yeast starter ... shook up the liquid yeast in the tube and when i opened it up it overflowed all over the counter top and i probably lost a good amount before i put...
  7. B

    American Wheat Beer Zest Bomb - Citrus Wheat Pale Ale

    oh snap. Thanks for replying. I put the wort into a plastic pail with a blow off hose, the lid isn't airtight though.. don't know if that factor matters for dry hopping before bottling
  8. B

    American Wheat Beer Zest Bomb - Citrus Wheat Pale Ale

    Have you decided how long you will ferment in primary/secondary for? im reading online that u can do 2 weeks in primary and 2 weeks in secondary
  9. B

    American Wheat Beer Zest Bomb - Citrus Wheat Pale Ale

    This is my second time home brewing so still a newbie and was wondering how long u guys let this ferment in the primary before re-racking? also wondering if anybody had different results adding the vodka soaked zest to the secondary as opposed to 5 min boil ? thanks! :)
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