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All my samples taken during the brewing process are cooled to as close as possible to the calibration temperature for data recording. Only one of my two process pH meters uses a high temperature probe all the other meters including the bench version have the general probes. "There are a few...

Calibration is best done when the buffer and the probe are at the same temperature based on the buffer's pH chart, no ATC is required. Meassuring the sample at the same temp as the calibration temp is also perfect, no ATC is required. The pH probe response changes with temperature and the ATC...

I moved the Kölsch into dispencing tanks. The next step is quality control before the beer will be released.

Any pics?

Here are the functions of the mill sensors. I won't go into the details of the grain flow under different operational modes. #1 is the grain hopper full sensor. Should the hopper fill up, the grain processing system will stop the grain delivery from the silos until the level drops. This is a...

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Weyermann Munich I 53% Weyermann Vienna 38% Weyermann Cara Munich I 9%

This is the simplest solution without making any changes to your fridge. You set the fridge to number 6 and plug it into the external temp controller. Inkbird temp controller.

My grain mill is outside, and the dust is not a big problem; an opening in the front vents a lot of the dust outside. My simple mill has been a hard worker for over thirty years. The mill has several sensors to ensure a steady flow of grain delivery to the mash tun when requested by the...

Lunch time.

It's a nice-looking Alt. No Carafa III or Melanoidin in my Alt, 9% Caramunich I.

I have two modified kegs, just for Weizen beer, to keep all the sediment in suspension. I inject CO2 when required to create a muddy storm to keep friends and neighbors happy. I prefer Kristallweizen, not that muddy stuff.

I'm enjoying a healthy, homemade German Dampfbier breakfast.

You are very young and meet our minimum age requirement. Beer camp is not only about beer, but also equipment science and material science. The attached GIF was during our friction testing different materials for the silo design class.

Memories from the past. Nine years ago, on June 27th, our Beer Camp. Beer camps typically last 4-6 weeks.

Unfortunately, you can't select any options. Based on my experience, they send you the ARD20-A-X-G. Look for a different vendor.

For tonight, homemade beers and one free local commercial. From left to right, Dampfbeer, Kristallweizen, Maibock, Dunkel, and a Pils.

My Kölsch will be ready soon. Thanks for sharing. For my version, I decided to use Hallertau Tradition hops this time.