Search results

I didn't make a starter. Just pitched the dry yeast on top of the apple juice mixed with corn sugar. Done this before with Apfelwein and it kicked off very quickly but that was Montrachet wine yeast. By everything looks normal, I mean there was a small layer of foam on top and the juice is...

I think the carbed version taste like Strongbow cider a bit. Almost champagne like, but my Edwort's is still pretty young at 3 months. Hoping to have it ready for christmas this year.

I've had a batch going for about 2 weeks now and had almost no activity from the airlock at all using Nottingham yeast. I've opened the fermenter a few times now just cause curiousity got the better of me and I had to see if anything was going on. It looks normal in there, I have bubbles and...

I know this is an old post. I brewed this as my first time doing home brew, and it came out great!

Very nice looking pieces!

I agree, a french company making an american style beer shouldn't be considered domestic.