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  1. E

    Oblacinska Cherry Riesling Pyment

    Any updates on how this one is coming along? BTW I just had D47 take a 1.126 Fall's Bounty Cyser (Schramm's Recipe from the book) down to 1.004 in 10 days. This is 16%+ without the contribution from the dried fruit in the recipe. I guess the yeasties were pretty happy. How did your pyment finish up?
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