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Well, I am only recently transplanted here. Last year was difficult to brew in since I don't have a cool place to ferment in the hot summer days. Winter is fine since I can keep the fermenter in the dining room.

I would like to introduce my self. My name is Steve and I have been homebrewing for about 6 years now. Started out with a Munton's Pilsner kit that was given to me by a family member that he had for around 3 years. I liked the taste of it and then found a homebrew store in my area. He got me...

What are the thoughts of substituting other fruits (raspberry, green apple, watermelon, etc). I have a good Razz Melomel bottled and will be making another batch since it is almost gone. Really love the rasberry flavor and might try that instead of the peach...