Search results

I hope that was nursed real slow. Looks amazing!

I am going to try that recipe. Thanks TAP and welcome back man!

Haha, yeah I can't wait. I have so many plans!

During my first bottle session, the water ran out in the pot that was boiling my bottles and they all broke (I only had 6 in the pot). I just used Star San after that. :)

That sounds great, I'll take the recipe. I love pork sandwiches. Hey congrats on the beer, It's good to hear you have the same old touch. -funk

Sorry to hear that man, I hope you heal quickly and fully. I'll drink for the lost beer!

Dude, maple stout DOES sound incredible! OHHHH definitely brew a maple stout!!

I am currently drinking my first ever homebrew: Everyday IPA. This moment is so sweet...

Why........Why.........WHY Can't this thread have been created 3 years ago!? I want to see it finished already! Great work futz, keep it up man!!

Water. :( I'm waiting for my first home brew to finish bottle conditioning. Then it will be Everyday IPA.

+1 Everyday IPA +1 Samuel Smith Oatmeal Stout Clone = 33,390

Taj Mahal Restaurant 150 North 8th St., Suite No. 222, Boise, Id 83702 Their website says they're only open until eleven PM, so that is too bad. However, it is GREAT food and they have a pretty good selection of beers there. I noticed Delerium Tremens on the menu, and would have bought one...

Kava root is ground up and used to make a drink that resembles muddy water and leaves a bitter, numb sensation in the lips, mouth and throat. Drink enough and it is supposed to induce relaxation. Consume too much and it is bad for your liver. It can also be taken as an herbal supplement in...

Great job man, that must have been quite the experience! Keep it up!

Could be, who knows? Win-win situation though I guess.

Word. It was just a small Indian restaurant with a moderately expensive dinner menu. I asked the owner how long he would have that deal, and he said he would take it down for the weekend because he would have more customers. But I told him he could get some serious business if he became known...

Just got back from a restaurant in Boise, ID that has Old Rasputin (22oz) on tap for 3.50! Great deal if you ask me, and definitely makes me want to brew a clone for such a marvelous beer! MmmmMmmMmm...

I am currently brewing a Samuel Smith Oatmeal Stout Clone. Pretty stoked about it too, it's been bubbling away for the past day or so! We all know the good feeling haha. Still waiting to try my Everyday IPA, as it will be my first homebrew ever. A few more weeks and it'll be in my belly...

Got it, thanks. I appreciate the help man!

Sweet, Brewitt thanks for the recipe! I'll definitely try this at some point!