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Nostalgia's Ginger Ale. Wow this is an amazing beer! Sooo good.

I hate twist offs. I won't buy beer in a twist off bottle.

anyone else?

My "brewery (composed of myself, my brother, and various others thrown in at random to watch/participate in the magic of brewing)" brews with a 10 gallon aluminum pot. Although we would like to go SS, there are far better brewing related things to invest our money in at this stage of the game...

I'm gonna check for it this weekend. Sunday has become my new craft beer run day because I work near a good store in Boise, and Sunday is my "Friday." I'll check there and report back if I have any good news!

Awesome, consider us there! Thanks for the response, I'll have an IPA for ya!

My wife and I are going to be in Miami, FL for a few weeks, and would like some recommendations for good craft brew in the area. Have at it, thanks!

I am listening to Spiritualize by Lotus. If their other songs are similar, then I may have a new favorite for around the house! This is a great thread by the way!

It's been a while now. It's kind of annoying, but the Pandora experience is great nonetheless!

Oh yeah The Mad Skeleton all the way! Check it out! http://www.reverbnation.com/themadskeleton or http://www.youtube.com/watch?feature=endscreen&v=_2Sslqs7sDs&NR=1

It's there, you'll see it at the bottom of his recipe below the yeast info.

I did both ginger additions in the kettle like the recipe calls for. I skinned the ginger and then ran it through a food processor and dumped it straight into the kettle. I was going to put the skins in too, but decided against it. I skinned about 3 ounces of ginger, minced it, and added it...

Gluten free beer.

Lemon grass would be interesting. I would add it toward the end of the boil, and then add it in secondary with the ginger addition. If you are looking for lemon flavor, the lemon addition per the recipe does very well. The beer starts off with a light flavor with lemon coming second, and...

Ok, I just popped one of these Ginger Ales tonight. It was the ~10oz bottle that was filled from the dregs of the bottling bucket. All I can say is WOW! If you like ginger, BREW THIS! It has only been bottle conditioned for about 10 days, but it is incredible! I am very excited to have 5...

Oh and I won't forget to check that and add accordingly. Thanks for the input!

Sweet! Thanks for the opinion! Like I said, it is a half hearted attempt at a Deschutes Abyss clone, and those are the grains and hops they listed on their website, and they say, "Temps, times and weights are the challenge." So I plugged everything into BeerSmith, set the 90 minute boil time...

Ok thanks, so this is what I have after some adjustments. Basically bumped up the 2 Row, lowered the Black Patent, and took out the 60L and Victory. Maybe I'll add a little Chocolate? 19 lbs 2.1 oz Pale Malt (2 Row) US (2.0 SRM) Grain 83.6 % 1 lbs 10.1 oz Black Barley (Stout) (500.0 SRM)...

So I've had this idea for a few weeks to brew a big beer for "the end of the world" on December 21st, 2012. I am calling it TEOTWAWKI (acronym for The End Of The World As We Know It) Imperial Stout. I have never made my own recipe before, and I know I should start with something simpler (read...

Schlitz Bull Ice = The. Worst. Beer. Ever. I shiver, gag, goosebump, and quiver just thinking about it. I can't imagine what would happen if I were to smell it. I cannot believe this stuff actually sells.