Recent content by zprice07

We did a batch sparge probably 5 minutes after the mash drained. The grain crush seemed pretty good, but I did not thoroughly inspect it. The sparge temperature was about 165 if I recall correctly. Post boil volume was 5 gallons.

I tried to brew a batch this past weekend and am not sure what happened. Beer was made haha, but my OG came out way lower then I had planned. I calculated that my OG should be 1.063 using a computer program. However, when I took the actual readingit came out much lower 1.035. What went...