Recent content by zosch

The only thing I can think of is the room they were fermenting in got a bit hot. Maybe that caused the off flavors? I recently moved and my basement is a stable 68 degrees F I'm going to try a batch down there and compare.

I've made 3 batches of this now with a friend and each time it ends up having a very sour taste. The first batch we followed the EdWort recipe exactly, but the other two we changed up the sugars. The result has been the same a sour tasting wine. We left it in primary for over a month. Anyone...