Recent content by zombeefood

I wanted to make a Ginger Grapefruit Wheat Beer, so last Thursday, I made a grapefruit zest syrup mixture and pasturized about 3 oz of ginger and racked the wheat from the primary into the secondary ontop of the zest and ginger. Last night I pulled a sample and I found a pretty decent beer...

Thanks for the information from most of you. For the record, I wasn't adding ice to the fernenter, but to the water tub that the fermemter was in. Do you notice how it says "Beginners Beer Brewing Forum"? That's because it's for questions from people like myself who haven't done this...

Hi Everyone, I started my first batch on Friday, and I'm looking for a little assistance. I wanted to start as simple as possible, so I bought a Brewhouse Stout kit, with the pre-made wort. I was a little concerned about the temperature in my place, so I place the primary fermentor in a...