Recent content by ZKrantz

The vinegar formation and storage of a partially empty keg I’m not to worried about I plan on using 1gal kegs and when I crack one drink it all with friends. I have 5 brand new 1 gallon kegs on their way.

I have never made mead yet but I know with this first batch I do not want it flat if it has a sparkle more akin to champagne that would be fine but I keep reading that it gets foamy upon fermentation and that is what I’m hoping to shoot for I’m still waiting on my keg to arrive in the mail so I...

Hi this may have been posted before or not and if so I would love to be pointed in the right direction. I am getting ready to do my very first brew. I want to do a very traditional brew with open bucket fermentation all organically sourced or wild picked, honey, winter fruits and herbs I plan...