Im a fan of many but seeing that spring has srung (or almost for us way up here) maybe something seasonal? stout will be on list later in the year inkman but thanks!
I have done only two brews, both partial boil but used distilled water in the first and tap water in the second. cant say i notice a difference but tap water quality could be an issue. Cooling times obviously differ from a full and partial boil, and i find it tough to get ahold of something to...
I am new to the brew but have had VERY GOOD luck with my first two brews (amber and califoria common) and I am looking for something new to try. I have had many beers and always like to try the locals to the places Ive been so any suggestions from your areas would be great