Thanks for the info. I've had an airlock on it the whole time and the temperature stays around 60. Also it has a carboy cover on to keep it dark. It was close to dry a couple of times but I filled it up when I noticed. Thanks again.
I made a mead a couple of years ago and it's still sitting in a 5 Gal. carboy after racking it from a 6.5 Gal. carboy. Is it possible that it's still OK?