Recent content by zidrel

Sorry; that's @ beersk The rye flour was interesting. It gelled up and got stuck while recirculating; I ended up putting direct heat on the mash tun & 'smoked' the bottom of the mash. -Sparging was a PIA; but once it got up around 170 it flowed well. The beer started out very viscous with a...

Zidrel here, I saw this had a lot of replies, so i thought id update. Adding things to the mash works pretty well! So far I have tried: 2x cheese pumpkins, roasted in the oven with honey (I could not taste any of the honey & im not sure if the roasting did anything). Created a dry, light...

I was looking for information regarding the coffee in the mash also; did not really find it so I have gone ahead and created what may turn out to be delicious or disgusting.. . 10# Pale pilsner 2 row 10# American White wheat 1# Munich dark 2# quick oats oatmeal 2# rice hulls 11oz...